Working with domestic animals at a mountain hut once demanded great skill and experience. If you like folk traditions and want to experience something typically Gorolski (local mountain-folk traditions), you should certainly go on a trip to the village Košařiska in the second half of May. Sending the sheep out to pasture or 'Miyszani owiec', is indeed a beautiful sight.
You can admire not only pastoral skills but also be the traditional method of making sheep cheese. The festivities include the tasting of great, local delicacies, craft demonstrations and handicrafts. The festival atmosphere is unique due to the accompaniment of musicians playing folk instruments.