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Moravian-Silesian Region Official Travel Guide

Gastronomy

Restaurants in this region offer local cuisine,  Czech and Moravian classics, as well as menus from the world's culinary superpowers.
 
Are you craving the same traditional potato pancakes that gave strength to the Beskydy Mountain mountaineers? Are you in the mood for a hearty roast duck with cabbage and dumplings? Or would you rather try specialties from a Japanese sushi bar? It's your choice! You can relax in a stylish mountain lodge, go to a classic colaminer's hash house, and enjoy an afternoon dessert in one of the many pastry shops or cafés.
Whole Region
  • Whole Region
  • The Jeseniky Mountains
  • The Poodří region
  • Opavian Silesia
  • The Beskydy Mountains
  • Ostravsko region
  • Tesin Silesia
Nový Jičín
An Art Nouveau atmosphere with a wide variety of tastes
 
Nový Jičín
Superb food and a selection of French wines
 
Starý Jičín
An unforgettable experience in an extraordinary setting
Štramberk
A remarkable taste experience in a modern interior
 
Štramberk
Traditional specialties under Trúba (the Tower)
 
Sviadnov
Art Nouveau restaurant offering vintage wines
Displaying results 55-60 (of 105)
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