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Moravian-Silesian Region Official Travel Guide

Gastronomy

Restaurants in this region offer local cuisine,  Czech and Moravian classics, as well as menus from the world's culinary superpowers.
 
Are you craving the same traditional potato pancakes that gave strength to the Beskydy Mountain mountaineers? Are you in the mood for a hearty roast duck with cabbage and dumplings? Or would you rather try specialties from a Japanese sushi bar? It's your choice! You can relax in a stylish mountain lodge, go to a classic colaminer's hash house, and enjoy an afternoon dessert in one of the many pastry shops or cafés.
Whole Region
  • Whole Region
  • The Jeseniky Mountains
  • The Poodří region
  • Opavian Silesia
  • The Beskydy Mountains
  • Ostravsko region
  • Tesin Silesia
Mosty u Jablunkova
Regional cuisine in a true mountain cabin
Šenov u Nového Jičína
A romantic, gastronmical experience in a stylish atmosphere
Frenštát pod Radhoštěm
A tradition since 1861
Vendryně
An exceptional gastronomic experience in an exclusive environment
Starý Jičín
Try the traditional Czech and Moravian cuisine in the historic brewery cellar, from which a secret passage allegedly leads to the Starý Jičín castle
Štramberk
Enjoy a great beer and regional cuisine in the Gothic cellar of a house where beer has been brewed since Medieval times.
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